Romantic. Elegant. Creative.

Monday, October 19, 2009

Hot Drinks at Your Winter Wedding


It is that time of year again where we have to turn the heat on and bundle up to stay warm. If you are planning a winter wedding, you need to think about keeping your guests warm and toasty. Having a coffee station at your reception is one way to accomplish this task. Have your caterer provide regular and decaffeinated coffee in addition to a wide selection of flavored creamers, milk, sugar, and sugar substitutes. Everyone of your guests likes their coffee a little different, but you want them to each enjoy their cup just the way they like it down to the last drop!



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Wednesday, October 14, 2009

Family Style Seating





Family style seating at your wedding reception is a big hit at receptions these days. Looking down a long table full of your closest family and friends is so much more inviting than everyone being spread out at smaller tables around the room. You have the option of putting just a couple of tables end to end or connecting several tables to go from one end of the room to the next.


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Thursday, October 8, 2009

Harps at your wedding





Are you deciding what kind of music to have at your wedding ceremony? Ever thought about hiring a harpist? A harpist can play traditional or popular music on the harp.
The music that comes from a harp is beautiful and a wonderful addition to any wedding ceremony. It can set a very romantic mood for your guest as soon as they arrive and are being seated. It will get them ready to see your lovely wedding. The music can be more upbeat and keep your guest entertained during a cocktail reception as well.










Monday, October 5, 2009

Shrimp and Grits





A great southern style dish for your wedding reception is shrimp and grits. It is a very tasty combo. Comfort food is a wonderful name for food that everyone knows, loves, and is comfortable with. Serving it in a martini glass makes it even more stylish and allows your guests to mingle while enjoying every bite. I enjoyed every bite of mine at an ISES event earlier this year.