Wedding Cake Trends

I'll admit that when I first saw the naked wedding cake, I didn't like it. I thought, where is the butter cream...where is the fondant? Are they just going to leave it like that? LOL. However, I have changed my mind. Naked cakes are pretty cool. You get to see the perfectly shaped layers of cake and get to guess the filling flavors. I love the way this cake was beautifully adorned with flowers.

Unlike the naked cake, I fell in love with the marble cake the very first time that I saw one. Who can resist looking at the smooth texture and the swirls of color? It makes me want to cut a huge piece for myself.
If you love the look of traditional wedding cakes that's great. If you want something unique then the naked cake or the marble cake are two delicious options for you.

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A Splash of Color "Wish List"

I love having discussions with brides about how to incorporate color into their wedding. Most brides grow up dreaming of their wedding all of their life. One of the first choices you might make are what colors you wants to include. Once you decide on your colors, some brides don't know how to use those colors throughout the day. So here are a few ideas for you.



I found this great inspiration board. As you can see, if bringing in color is on your wish list, there are endless ways to do it. You can bring in color on your bridesmaid dresses, bouquets, invitations, shoes, men's ties, your cake, chair sashes, lighting, drapery, and my favorite, signature drinks. But you don't have to stop there. Have fun with it. Happy planning!

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What is a Groom's Cake?

In the south, we do things a little different. We have a tradition called the groom's cake. Everyone knows that almost everything involved in a wedding is about the bride. But we don't want to forget about your better half though.

The groom's cake is all about the groom and his interests. If he loves football, then have a football cake. If he is in the Air Force, then have an Air Force cake. It is all about him. Of course, having an excuse to have another cake never hurt anyone!

Buttercream vs. Fondant

Today is the first day of school for many kids. School supplies have been purchased, book bags are filled, and off they go to get an education. I proudly took both of my excited kids to school today. Of course my teenager would only let me take her as far as the parking lot! But I digress.

So with education on my mind, I decided to teach you a little about buttercream vs. fondant to frost your cake. Buttercream is made with butter, sugar, and eggs while fondant is made of sugar syrup, and glucose. Once fondant has been cooked and cooled, it can be rolled and draped over each tier of your cake. It has a smooth elegant but firm look, which can be hard to cut. Buttercream is creamy and soft so easier to cut. However, because it is made with butter, heat and humidity can cause the cake to melt. Buttercream cakes need to be kept cool. Fondant handles heat better which may look better in your photos.

As far as the best value per slice, buttercream wins easily. The verdict is still out on taste. Many people prefer the taste of buttercream, but some like fondant as well. Those that don't, simply peel it off. It is all a matter of what is more important to you.

Photo by: Angie Silvy