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Monday, August 10, 2009


If you are looking for a great hors d' oeuvres to serve at your wedding cocktail reception to tide your guest over until dinner, why not think about gazpacho? Gazpacho is a tasty cold soup with raw chopped tomatoes, onions, and, peppers, and herbs. It is a great dish served by itself, but feel free to add shrimp or lobster to it if you'd like.

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